本书从消费者偏好的角度出发,基于严谨的经济学理论和复杂的计量模型,测算消费者对有机食品的支付意愿,研究有机食品的品种差异、属性评价、标签信任等对支付意愿的影响,探究有机食品信任属性的消费者偏好及其强化策略,以及消费者对有机食品标志与品牌商标的多种偏好关系等问题,为有机食品企业的STP营销战略、产品定价策略及提升溢价策略等决策提供科学依据。
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