内容简介大脑是人体最活跃的器官，其营养需求是其他器官的十倍。营养缺乏或不均衡将导致大脑表现不佳。本书将为大家详述食物如何影响我们的认知能力，并提供全面的营养计划。作者简介作者邓利民，是一位退休的经理人，曾在美国、加拿大和台湾地区的几个主要保险公司担任精算师、风险官和首席财务官。著有二十多本医学著作摘要，涉猎广泛，如糖尿病、心脏病、肥胖、风湿、大脑研究、健身、基因、神经等。作者博客：https://lmtpress.wordpress.com。
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