本书根据临床医学专业的需要,介绍了溶液的浓度、渗透压、胶体分散系、缓冲溶液、物质的结构(原子、分子、配合物) 、生命元素以及电极电势,还介绍了有机化学的基础理论、基本知识以及糖、脂类、蛋白质和核酸等。全书共十九章,与后续课程有关的内容注意了分工和衔接。
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