经典普洱 (Classical Pu'er Tea)

自古以来，只要是中国人，对品茶文化一定不陌生，但从没有一本专门针对普洱茶所撰写的名词专书。有鉴于此，作者以二十多年接触普洱茶的经验，于2005～2006年开始撰写《经典普洱：名词释义》并正式出版，2013年特将《经典普洱：名词释义》出版修订本，在原有基础上增订新信息与删除、修改不合时宜之观点与仓储观念及定义，扩增新茶区、增订修改茶品新信息、新市场惯用名词等等，内文增加一倍以上，以增补前版之不足。这是第一本记载着近代数百个普洱茶历史、文化与商品名词解释之书，包含作者所创建的专有名辞，探讨浩瀚的普洱茶世界，引领读者进入普洱茶正确知识中。(From the ancient time, no Chinese people are strange to Tea culture but there is no work written for explaining proper nouns of Pu-er Tea. For that reason, the author began to compose Classical Pu'er Tea: the Definitions of Proper nouns in 2005 to 2006, which was published later, based on his more than 20-year experience in Pu'er Tea. In 2013, he revised this work by adding new information, removing and amending details and other warehousing concept and definitions unfit for the time, adding new tea areas, enlarging new tea information and idiomatic nouns proper for the new market, to make up for deficiency. The current content of this work is two times as much as that before. The work, recording hundreds of histories, culture and explanation of nouns of Pu'er tea, which including proper nouns the author creates, explores the wide world of Pu=er tea and leads people to the essence of Pu'er tea. )