药补不如食补"不仅是医学界,也是广大民众的共识。本书根据高血压的不同病症及其食疗原则,选编了数百道取材方便、制作简单、功效良好的食疗菜(汤)式,冀望为广大病患者提供一条积极有效的食疗捷径,使病患者能防病治病,健身强体,更好地享受高质量的人生之乐。
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